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Scott Leysath, “The Sporting Chef,” Contributing Weekly for Winchester Whitetail Blog

May 20, 2014

Tune in to “The Sporting Chef “ on Sportsman Channel.

Scott Leysath, host of the “The Sporting Chef” TV series, is now a weekly contributing author on Winchester’s Whitetail Blog. Leysath will pen a weekly blog every Friday on cooking tips and techniques, field care and making the best of any cut of venison in the freezer.  Leysath’s latest entries are found here: http://whitetail.winchester.com/2014/cooking-wild-game-fast-or-slow/. “I enjoy creating new ways to cook with venison and teaching folks how to make it taste superior to any other meat...

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Take the Work and Hassle Out of Field Dressing with the Buck UP

May 19, 2014

Viking Solution adds Buck UP to assist big game hunters “After the Shot."

Viking Solutions LLC introduces yet another innovative tool to its continuing line of pioneering products designed specifically to assist big game hunters “After the Shot”. The new Buck UP from Viking Solutions is a sturdy and user-friendly tripod that gives the hunter a handy device to aid in skinning and processing harvested big game. “We designed the Buck UP with hunters in mind”, said John Woller, Sr. founder of Viking Solutions. “This device is a natural for a variety of situations spanning from a western setting with little to no tree...

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This Week on Gun Talk Radio – World Championship Squirrel Cook Off

May 9, 2014

SX Gun Talk Radio

It’s the biggest squirrel cooking contest, new long range ammunition, and more, this week on Tom Gresham's Gun Talk Radio, the original nationally-syndicated radio talk show about guns and the shooting sports. Squirrels Unlimited is the “largest squirrel hunting organization in America”, according to President Joe Wilson. With more than 1500 members, it’s no wonder that last year’s World Championship Squirrel Cook Off, hosted by Wilson and Squirrels Unlimited, had more than 7,000 attendees. Wilson stops by with all the details for the 2014...

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Post-harvest Difficulties Are a Thing of the Past with the Viking KwikHoist

April 28, 2014

Clean Your Game Quickly and Easily with KwikHoist

Viking Solutions LLC prides itself in making a hunter’s experience with downed big game easier, faster and more enjoyable. The introduction of the all new Viking KwikHoist is no exception. The Viking KwikHoist is a simple yet rugged hoist for deer and other large game that is used to elevate the kill for cleaning and hanging. The KwikHoist easily attaches to most any tree or pole, in just seconds by wrapping the high strength chain around the structure and sliding it into a slot on the KwikHoist bracket. This tightly cinches the hoist in place, preparing it for a trophy buck of up to 300...

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This Week on Outdoors Radio – Dan Talks Turkey, Meat Processing, and Fishing Education

March 27, 2014

Dan Small will present two spring turkey hunting seminars at the Sport & Home Extravaganza, March 28-30 at the Fond du Lac County Fairgrounds.

This week, Dan Small Outdoors Radio features conservation educator Mark LaBarbera, meat processor Kurt Heid, charter captain Zach Burgess and fishing educator Duffy Kopf. Dan talks turkey at the Sport & Home Extravaganza in Fond du Lac. Special guests: Exclusive to podcast and FM 100.5 ESPN broadcast: Jiffy, HT and Pure Fishing pro-staffer Duffy Kopf reports on panfish action on the Madison chain and walleye action on the Wisconsin River. Mark LaBarbera, founder of the Read more »

Hi Mountain Seasonings Names Brian Tucker Account Executive

March 4, 2014

Brian Tuckerjoins the sales and marketing team at Hi Mountain Seasonings.

Hi Mountain Seasonings is proud to announce the addition of Brian Tucker to its sales and marketing team. As the new account executive, Tucker will be responsible for coordination and attendance at key consumer and dealer trade shows, product training, product testing and helping to grow and develop the business. He will report directly to Hans Hummel, president and owner. Prior to joining Hi Mountain Seasonings, Tucker was an advertising sales representative for the Riverton Ranger in Riverton, Wyo. He also held various coaching and teaching positions at Shoshoni High School and Arapahoe...

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Deer & Deer Hunting Magazine Responds to Reader Requests with New Monthly Special Section on Venison Preparation

February 10, 2014

New Deer & Deer Hunting TV logo

Deer & Deer Hunting magazine, in partnership with Weston Products, recently unveiled Butcher Shop, a special section providing deer hunters with a variety of quality information about America’s most popular big game animal, the white-tailed deer. As home processing continues to gain popularity, Deer & Deer Hunting editors saw an increase in reader inquiries regarding venison processing. Those inquiries inspired a brainstorming session, and Butcher Shop was born. In each installment of Butcher Shop, readers will find helpful tips on venison preparation at the skinning shed, which...

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Excalibur Dehydrators Announces New Clear Door Dehydrators

February 6, 2014

Excalibur's clear door dehydrators

America’s top dehydrator since 1973, Excalibur Dehydrators is proud to announce the addition of its Clear Door Dehydrators to its family of products. Available in 5 or 9 tray models with timer (Stainless Steel and Black) or as an add-on accessory for current owners of Excalibur’s dehydrators, Excalibur’s new clear doors allow you to watch the dehydration process in action. You no longer have the interrupt the drying process to view progress. The Clear Door Excalibur Collection: Excalibur’s patented technology makes Excalibur units...

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This Week on Outdoors Radio – Chef Hank Shaw Visits and an Update on Wisconsin Fishing and Hunting Expos

February 6, 2014

This week on Outdoors Radio, wild-game chef Hank Shaw shares advice on preparing great meals from game birds from his new book, Duck, Duck, Goose.

This week, Dan Small Outdoors Radio features chef and author Hank Shaw, sports show directors Chuck Smalley and Charlie Grimm and tackle retailer Jim Joyce. Dan reports on last weekend’s SCI Badgerland Hunter Expo in Wisconsin Dells. Jeff heads to Croton Dam Pond in Michigan for an NAIFC qualifier. Exclusive to podcast and FM 100.5 ESPN broadcast: Bait and tackle retailer Jim Joyce says panfish are still biting on Lake Mason and announces a benefit ice fishing tournament for Mike...

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Share the Harvest Provides More than 227,350 Pounds of Deer Meat this Year to Feed Hungry Missourians

February 6, 2014

SX Missouri DC

According to the Missouri Department of Conservation (MDC), 4,487 deer hunters donated 227,358 pounds of venison from the 2013 Missouri deer harvest to the state’s Share the Harvest program. The program is administered by the Conservation Federation of Missouri and MDC to help feed hungry Missourians. Share the Harvest orchestrates the efforts of thousands of hunters, numerous local supporting organizations, and more than 100 participating meat processors to get ground venison to people in need through food banks and food pantries around the state. Hunters donate their extra venison to...

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