Wild Goose With Wild Rice

1 Wild Goose

1 Onion

1 Carrot

1 Apple

1 c Wild Rice

Salt and Pepper to taste

¼ tsp sage

¼ c. melted butter

3 tbl chopped celery

2 tbl chopped onion

2 tbl chopped green pepper

2 tbl chopped pimento

1 can chicken consommé

Cover goose in salted water and let stand overnight. Drain the goose and place onion, carrot, and apple in the cavity. Place goose in a roasting pan with 1 inch of hot water. Roast goose, covered for at 325 degrees for 2 hours. Cook rice according to package directions. Stir in seasonings, butter, celery, chopped onion, green pepper and pimento. Remove goose from pan. Stuff with rice mixture and return to pan. Combine consommé and ¾ cup water and pour over goose. Roast for 2 additional hours, covered, basting occasionally with pan liquid.