Wild Turkey Breast W/ Morels
March 23, 2007
2-3 lbs Turkey Breasts cut into strips
4 tbl flour
1/2 tsp onion salt
1/2 tsp white pepper
2 tsp paprika
1 tsp sage
2 tbl cooking oil
1/2 cup chardonnay wine
8 oz fresh morel mushrooms sliced
1 bunch chives, choppedCombine the flour, salt, pepper, paprika and sage into a small plastic bag. Shake to mix. Add turkey breast strips and shake to coat. In an iron
skillet add cooking oil and heat. Brown seasoned turkey strips in the hot oil. Remove, drain oil, DO NOT SCRAPE PAN. Add wine and mushrooms. Stir around with a woooden spoon to release the fond that is on the pan bottom. Add the chives and turkey to the mushroom mixture. Cover and simmer for approx 45 min or until turkey is tender.
After a little internet searching, reading, and checking up on this stuff I found it’s a pretty well established product in Canada and hails from Quebec where they have this funny habit of speaking a lot of French. Thus the name, Jig-A-Loo, and the company’s claim it derives from a saying they have up north, “I’ve got it!” 
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