Yogurt Dill Dijon Marinade : U.S. Hunting Today
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Yogurt Dill Dijon Marinade

March 23, 2007

This recipe seems to cry out for salmon and trout.

¼ cup fresh dill

1 cup plain yogurt

2 tbl fresh horseradish

1 tbl dijon mustard

2 tbl sherry vinegar

3 tbl olive oil

Combine the dill, yogurt, horseradish, mustard, and vinegar in a non-reactive mixing bowl. Whisk in the oil a little at a time.

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