Orange Chipolte Marinade : U.S. Hunting Today
Top

Orange Chipolte Marinade

March 23, 2007

Let’s face it, this marinade is great on everything!

1/3 cup fresh orange juice

1 tbl orange zest

¼ cup lime juice

1 canned chipotle pepper

1/3 cup peanut oil

3 garlic cloves, minced

2 tbl chopped cilantro leaves

salt and pepper to taste.

Combine the orange juice, orange zest, lime juice and chipolte pepper in a blender. Transfer into a non-reactive bowl . Add the garlic, cilantro and salt.

Comments

Comments are closed.


Bottom