Orange Chipolte Marinade
March 23, 2007
Let’s face it, this marinade is great on everything!
1/3 cup fresh orange juice
1 tbl orange zest
¼ cup lime juice
1 canned chipotle pepper
1/3 cup peanut oil
3 garlic cloves, minced
2 tbl chopped cilantro leaves
salt and pepper to taste.
Combine the orange juice, orange zest, lime juice and chipolte pepper in a blender. Transfer into a non-reactive bowl . Add the garlic, cilantro and salt.




After a little internet searching, reading, and checking up on this stuff I found it�s a pretty well established product in Canada and hails from Quebec where they have this funny habit of speaking a lot of French. Thus the name, Jig-A-Loo, and the company�s claim it derives from a saying they have up north, �I�ve got it!� 
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