No Smoke Smoked Pepper Marinade
March 23, 2007
This marinade imports the subtle smoked flavor with out grilling.
2 yellow peppers ,cooked until tender
¼ cup fresh lime juice
1 jalepeno pepper, seeded and diced
½ tsp smoked flavor
¼ cup white wine vinegar
½ cup olive oil
¼ cup chopped chives
¼ cup chopped fresh cilantro
In a food processor puree the cooked yellow peppers, lime juice, lime zest, jalepeno pepper, and vinegar. Add oil in a steady stream then pulse in the smoke flavor, chives, cilantro.




After a little internet searching, reading, and checking up on this stuff I found it�s a pretty well established product in Canada and hails from Quebec where they have this funny habit of speaking a lot of French. Thus the name, Jig-A-Loo, and the company�s claim it derives from a saying they have up north, �I�ve got it!� 
Comments